In Fairmont, this is a great place to have breakfast indoors or outdoors. If the weather is good, the restaurant yard is the best place in Fairmont! The service here is friendly and efficient we arrived 10 minutes before the closing and they are still happy to serve us.

HARVEST ROOM

在费尔蒙特，这是一个无论在室内或者室外吃早餐的很出色的地方。如果天气好，餐厅的院子是在费尔蒙特最棒的地方！这里的服务友好高效&mdash;&mdash;我们在这里关门前10分钟到达，他们依然很高兴为我们服务。

一次非常伟大的用餐经历，以后我将会经常光顾这家餐厅，尽管这里的价格有点贵，但我认为还是非常的值得，毕竟一分钱一分货。这里的酒水品种非常的齐全

A very great dining experience, I will frequent this restaurant in the future, although the price here is a bit expensive, but I think it is still very worth it, after all, you get what you pay for. The variety of drinks here is very complete

What a beautiful experience! In a historical hotel, beautiful setting, wonderful service and fantastic food. All combined - Well worth the cost. The two of us went to the High Tea at the Hotel Mac in the Harvest Room to celebrate a birthday. If you are celebrating something, let them know when you book your reservation. The food is amazing and so much of it! Be hungry when you get there. The service is exemplary, making one feel like the Queen herself. At the end of the high tea (or afternoon tea it&#39;s now called), go on the offered tour of the hotel - it&#39;s amazing. And if you have time - tour the gardens and patio at the back of the hotel - they are beautiful.

We had a wonderful celebration for 80th birthday with our family of 18 in the dining room. I booked the balcony for 5:30 to have champagne and salmon appetizers. They served us very nicely. Provided sparkling apple drink for the kids too. We then proceeded to the dining room and we each had the $67 set menu of 3 items. Funny we all ordered the tenderloin and everyone loved it! Kids menu was really good too. Good wine menu. In lieu of dessert we ordered a birthday cake and it was lovely. So easy to deal with the dining room staff and would recommend to anyone.

We had a wonderful dinner for3. The lobster chowder was rich and delicious, the rare and medium rare fillets with oxtail ragout could be cut with a fork and dessert excellent. The wine was well chosen for us and all was good. We then retired to the lounge for a nightcap.

HARVEST ROOM

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